BASIC CHARACTERISTICS

  • Chemical reaction: neutral to slightly alkaline (6.5-7.04)
  • High humus content: 62%
  • High organic matter content: > 85%
  • Phosphorus (P₂O₅): 0.1-0.15%, easily available 30-50 mg/100g
  • Potassium (K₂O): 0.1-0.15%, easily available 130-200 mg/100g
  • High content of microelements incorporated in chelate complexes
  • No pathogenic bacteria: E. coli and Salmonella absent
  • Heavy metals below contamination-indicating levels
  • Favorable C/N ratio
  • Possibility to enrich the substrate with microelements

POSITIVE EFFECTS OF ORGANIC FERTILIZER USE:

  • Improves soil structure
  • Enhances soil water, air, and thermal regime
  • Enriches soil with organic matter
  • Increases macro- and microelement content
  • Boosts soil biological activity
  • Increases soil fertility
  • Ensures faster seedling establishment and more uniform fruit growth in soil

ADVANTAGES IN ORGANIC PRODUCTION:

  • Does NOT contain weed seeds or cultivated plant seeds
  • Does NOT contain pathogenic bacteria: E. coli, Salmonella
  • Does NOT contain pesticide residues

APPLICATION OF ORGANIC FERTILIZER:

  • Regular fertilization
  • Supplementary liming (soil pH correction)
  • Soil mulching
  • Planting fruit trees and grapevines
  • Greenhouse and tunnel production
  • Organic cultivation of fruit, grapevines, vegetables
  • Growing flowers indoors and outdoors
  • Soil recultivation
  • Wounding of fruit rootstocks and cuttings of fruit and ornamental plants
  • Seedling production
  • Substrate preparation for specific plants

RECOMMENDED APPLICATION RATES:

1. Regular fertilization every fourth year with 50-60 m³/ha for all soils with humus content < 3%

2. Soil enrichment with organic matter for plants with special requirements:

  • Vegetables: 50-60 m³/ha every third year
  • Berry fruits: 50-60 m³/ha every second year

3. Horticultural plants grown outdoors:

  • 60 m³/ha at establishment
  • 40 m³/ha every fourth year

4. Greenhouse and tunnel crops: 100-300 m³/ha annually

  • Seedling production: 100 m³/ha every second year
  • Calcium and humus enrichment: 40-60 m³/ha together with lime application

Organic production:

  • *Fruit: 60 m³/ha every fourth year
  • *Vegetables: 100 m³/ha every second year

Packaging: bulk

All recommendations are based on years of organic fertilizer use in various crop productions and broad practical experience.